Creamy Potato Leek Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons butter
• 4 large leeks (white and light green parts only, sliced)
• 1 1/2 lbs yellow potatoes (about 3 large sized potatoes) (peeled and chopped into 1 inch pieces or smaller)
• 5 cups chicken or vegetable broth
• 2 sprigs thyme
• 1 bay leaf
• salt and pepper (to taste)
• 1 cup milk or cream
• chives or green onion (sliced, to garnish (optional))