Creamy Leek and Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 large leeks, (thinly sliced, white and pale green parts only (about 2 cups, total))
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1 tablespoon fresh minced garlic
• 2 pounds russet potatoes, (peeled and cut into 1-inch cubes)
• 6 cups low sodium vegetable broth
• 3 sprigs fresh thyme
• ½ cup heavy cream
• croutons, (for garnish)
• chopped fresh parsley, (for garnish)
• chopped fresh chives, (for garnish)