Quench MagazineStrawberry Cheesecake Muffins | Cake | Quench Magazine
Strawberry Cheesecake Muffins | 1 pk Cream cheese,softened 1/4 c Icing sugar 2 1/2 c Flour 1 tb Baking powder 1/2 ts Salt 1 Egg 1 1/4 c Milk 1/2 c Brown sugar
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Cooking tools:
- Blender
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Oven
- Airtight container
Ingredients
- 1 pk Cream cheese,softened
- 1/4 c Icing sugar
- 2 1/2 c Flour
- 1 tb Baking powder
- 1/2 ts Salt
- 1 Egg
- 1 1/4 c Milk
- 1/2 c Brown sugar
- 1/3 c Margarine
- 1/4 ts Almond extract
- 1/4 c Strawberry jam
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