Strawberry Cheesecake Muffins – Delicious Stuffed Recipe
Soft, fluffy muffins filled with creamy cheesecake and strawberries. A perfect treat for breakfast, dessert, or any occasion.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Toothpick
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour.
- 2 tsp baking powder.
- 1/2 tsp baking soda.
- 1/4 tsp salt.
- 1/2 cup granulated sugar.
- 2 large eggs.
- 1/2 cup milk.
- 1/4 cup unsalted butter, melted.
- 1 tsp vanilla extract.
- 1/2 cup chopped fresh strawberries (or strawberry preserves).
- 8 oz cream cheese, softened.
- 1/4 cup granulated sugar.
- 1/4 cup sour cream or Greek yogurt (optional).
- 2 tbsp melted butter (optional topping).
- 1/4 cup granulated sugar (optional topping).
- 1/2 tsp cinnamon (optional topping).
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