Bright & Tangy Avocado Pasta Salad Recipe for Summer Fun
This refreshing avocado pasta salad recipe brings vibrant flavors to your summer table. Try a bowlful for a nutritious, creamy delight that impresses at every gathering.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces (226 grams) bowtie pasta (farfalle)
- 3 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1/2 cup corn (cooked and cooled)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt, to taste
- Pepper, to taste
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