Grilled Pork Chop “Calzones” Recipe - Barbecuebible.com
From Steven Raichlen's How to Grill, these pork chops are stuffed with basil, pepperoni, smoked ham or prosciutto, and Provolone cheese, then grilled.
Ingredients
- 4 thick boneless loin pork chops (each 3/4 to 1 inch thick; about 8 ounces each)
- 8 fresh basil leaves
- 2 ounces thinly sliced pepperoni
- 2 ounces thinly sliced smoked ham or prosciutto
- 2 ounces thinly sliced Provolone cheese
- Coarse salt and black pepper
- 8 fresh sage leaves
- 2 tablespoons olive or walnut oil
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