Slow Cooker French Dip Sandwiches by Stillwood Kitchen - FoodSocial
Easy slow cooker French dip sandwiches perfect for game day or winter weekends. Serve with crusty rolls and sharp provolone. Gluten-free option available.
Ingredients
- 3.5 - 4 lb Beef Roast, Chuck Eye Roast
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 1 Yellow Onion
- 32 oz Beef Broth
- 2 Tbsp Worcestershire Sauce
- 2 sprig Thyme, Fresh
- 1 lb Provolone Cheese
- 8 Submarine Rolls
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