Quench MagazineTropical Cheese Bars * | Liquor | Quench Magazine
Tropical Cheese Bars with cream cheese, pineapple, and almonds. A sweet and savory treat from Quench Magazine. Bake at 350°F for a delicious dessert or snack.
Ingredients
- 3/4 c Margarine
- 3/4 c Brown sugar
- 3 c Flour
- 1 c Almonds; finely chopped
- 1/4 c Coconut Rum
- 24 oz Cream cheese; softened
- 1/2 c Sugar
- 2 cn Crushed pineapple; drain, -large cans
- 1 c Coconut
- 1 c Almonds; chopped
- 3 ea Eggs
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