Tropical Pineapple-Cream Cheese Tart Recipe - Pillsbury.com
The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury™ unroll-and-fill pie crust.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon sugar
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon coconut extract
- 1 egg
- 1 can (20 oz) crushed pineapple in syrup, well drained, 1/4 cup liquid reserved
- 2 teaspoons cornstarch
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