Orzo Salad - HORMEL® BLACK LABEL® Bacon
Tossed in a bright lemon vinaigrette, it’s an easy side dish or light meal that’s perfect for warm-weather dining.
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Ingredients
- 1 pound orzo, cooked according to package directions
- 3/4 cup lemon vinaigrette
- 11/2 cups chopped roasted sweet peppers
- 8 ounces mozzarella cheese, preferably fresh, cut into 1/2-inch pieces
- 4 cups chopped baby arugula leaves
- 2 cups chopped radicchio
- 1/2 cup HORMEL® Real Bacon Bits
- 1/2 cup pine nuts, toasted
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