Bacon Stuffed Mushrooms - HORMEL® BLACK LABEL® Bacon
Baked until golden and bubbly, they deliver rich flavor and satisfying texture in every bite.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 4 slices HORMEL® BLACK LABEL® Bacon
- 1 tablespoon olive oil
- 3 ounces fresh spinach leaves, chopped
- 4 pounds cream cheese
- 1 fluid ounce 4-cheese Italian cheese blend
- 2 garlic cloves, minced
- 1/2 teaspoon seasoned pepper
- 16 large baby portabello mushrooms
- 1/2 cup Italian breadcrumbs
- 1 tablespoon melted butter
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