Ingredients
- 200 g Tilda Basmati Rice (washed and cooked)
- 1 Onion (chopped)
- 1 piece Fresh ginger (thumb size)
- 2 Tbs Olive oil
- 1 tsp Curry powder
- 1 Ltr Chicken stock (gluten free)
- 1 Bay leaf
- 1 cooked Chicken breast (shredded)
- 1 pack Ready cook puy lentils
- 1 handful Fresh coriander (chopped)
- Salt & Pepper to taste
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