Lemon-Blueberry Pie - Boyajian
Roll out one of the pie crusts to a diameter of 12 to 13 inches and transfer it to a 9-inch pie plate. Transfer the pie pan to the fridge and chill the crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyajianinc.com.
Ingredients
- 2 prepared 9-inch pie crusts
- 6 cups fresh blueberries (washed and dried)
- ¾ cup granulated sugar
- 3 Tablespoons cornstarch
- Zest from ½ lemon for garnish ((optional))
- 3 Tablespoons freshly squeezed lemon juice
- 1½ teaspoons Boyajian Pure Lemon Oil
- 1 large egg yolk
- 1 Tablespoon warm water
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