Pennette with Pumpkin Cream and Funghi Porcini Recipe | Barilla for Professionals USA
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Warm up with our comforting Pennette dish featuring Pumpkin Cream and Funghi Porcini.
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Ingredients
- 13 ounces Barilla Penne Pasta
- 10 1/2 ounces Pumpkin
- 7 ounces Porcini Mushrooms
- 2 ounces Shallots
- 1/3 ounce Parsley
- 1/8 teaspoon Rosemary
- 2 tablespoons Extra virgin olive oil
- 4 cups Water
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Balsamic vinegar
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