Easy Idli Podi Recipe | Gun Powder recipe
Urad Dal Half Cup (100 g) Moong Dal 5 tablespoon (1/3 Cup) (75 g) Red Chilli Powder Half tablespoon Hing (Asafoetida) 2 to 3 Pinch Salt to Taste Ingredients
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Spatula
- Mixing bowl
- Airtight container
Ingredients
- Urad Dal Half Cup (100 g)
- Moong Dal 5 tablespoon (1/3 Cup) (75 g)
- Red Chilli Powder Half tablespoon
- Hing (Asafoetida) 2 to 3 Pinch
- Salt to Taste
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