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Idli Podi - Spicy South Indian Masala Powder Recipe
Crave that spicy kick with idlis? Make this flavour-loaded Idli Podi at home and enjoy the real South Indian punch in every bite! Learn how to make at FoodiesOn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 cup Urad dal (husked black gram)
- 1/4 cup Chana dal (split Bengal gram)
- 20-25 Dried red chillies
- 15 small Garlic cloves (with skin)
- 1/4 cup Curry leaves
- 2 tbsp White sesame seeds
- Pinch Asafoetida (hing)
- to taste Rock salt
- 1/2 tsp Oil
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