Chili Mac n' Beef Casserole | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) elbow macaroni
• 2 pound(s) lean ground beef
• 1/2 medium onion, diced
• 2 clove(s) garlic, minced
• 1 can(s) chopped green chiles, undrained (4 oz)
• 1 can(s) chili with beans (15 oz)
• 1 can(s) chili without beans (15 oz)
• 3 tablespoon(s) water, divided
• 1 package(s) taco seasoning (1 oz)
• 2 teaspoon(s) cumin
• 1 1/2 teaspoon(s) salt
• - pepper, to taste
• 2 cup(s) shredded Mexican cheese blend
• - black olives, for serving
• sour cream, for serving
• green onions, for serving
• tortilla chips, for serving
• corn chips, for serving