Hearty Winter Vegetable Stew | Food Stuff

Name: Hearty Winter Vegetable Stew | Food Stuff
Ingredients: 8 oz. baby carrots; 2 cloves garlic, crushed; 1 lb. small new potatoes, well scrubbed and cut in half if larger than 1 ½ inches; 2 Tbs. olive oil; Salt; freshly ground black pepper; 4 to 6 small shallots, peeled and halved; 1 Tbs. tamari soy sauce; 2 turnips or 1 small rutabaga, peeled and cut into 1-inch pieces; 1 ½ cups vegetable stock; ¼ cup dry red or white wine; 1 ½ tsp. dried thyme, sage, or savory, or a mix of all three

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Pepper mill
Dutch oven
Pot
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon

Ingredients

8 oz. baby carrots
2 cloves garlic, crushed
1 lb. small new potatoes, well scrubbed and cut in half if larger than 1 ½ inches
2 Tbs. olive oil
Salt
freshly ground black pepper
4 to 6 small shallots, peeled and halved
1 Tbs. tamari soy sauce
2 turnips or 1 small rutabaga, peeled and cut into 1-inch pieces
1 ½ cups vegetable stock
¼ cup dry red or white wine
1 ½ tsp. dried thyme, sage, or savory, or a mix of all three