RecipeTin Eats’ smoky Spanish meatballs with roasted tomato and chorizo sauce

Ingredients

• 1 chorizo, cut in half then sliced 1.5cm thick
• 6 truss tomato, core removed, cut into quarters (see note)
• 1 capsicum, cut into 5cm x 2cm chunks
• 4 whole garlic cloves, skins removed
• ½ onion, skin removed and cut in half
• 1 tbsp smoked paprika
• 4 tbsp extra virgin olive oil
• 1 tsp cooking salt
• ½ tsp black pepper