Gluten Free Carrot Cake - Hand + Heart Gluten Free

Name: Gluten Free Carrot Cake - Hand + Heart Gluten Free
Ingredients: 2 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1); 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 3/4 teaspoon salt; 300g grated carrots (you can grate the carrots in a food processor fitted with a shredding blade); 1 cup coarsely chopped walnuts plus more for cake decoration; 50g shredded coconut unsweetened (optional); 80g plump raisins (dark or golden) or dried cranberries; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 4 large eggs; 16 ounces cream cheese, room temperature; 8 tablespoons unsalted butter, room temperature; 4 cups powdered sugar (sifted); 4 teaspoons pure vanilla extract

handandheartglutenfree.com

Delight in a gluten-free symphony of flavors with our carrot cake recipe! Moist, spiced perfection with luscious cream cheese frosting - a heavenly treat!

View full recipe on handandheartglutenfree.com

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Ingredients

2 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon salt
300g grated carrots (you can grate the carrots in a food processor fitted with a shredding blade)
1 cup coarsely chopped walnuts plus more for cake decoration
50g shredded coconut unsweetened (optional)
80g plump raisins (dark or golden) or dried cranberries
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
16 ounces cream cheese, room temperature
8 tablespoons unsalted butter, room temperature
4 cups powdered sugar (sifted)
4 teaspoons pure vanilla extract