Gluten-Free Carrot Cake Recipe

Ingredients

• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 cup canola oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free baking flour (with xanthan gum)
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 cups shredded carrots
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 3 cups confectioners' sugar