Slow-Cooker Chipotle Chicken and Rice Recipe - BettyCrocker.com
Heat things up with spicy chicken and chilies in the slow cooker. Handy foods like instant rice and frozen corn make preparation simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 to 3 1/2-lb cut-up broiler-fryer chicken, skin removed
- 1 teaspoon garlic salt
- 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
- 1 cup frozen corn, thawed
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 2 chipotle chilies in adobo sauce (from 7-oz can), chopped (2 tablespoons)
- 1 cup uncooked instant rice
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