Southwest Steak Tostada Recipe

Name: Southwest Steak Tostada Recipe
Ingredients: 24 (4oz.) The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz; 1/2 Cup Oil; 2 Tbsp Salt; 2 Tbsp Black pepper; 72 (5-in) Chipotle or plain tostada shells; 4 1/2 lbs Monterey Jack cheese, shredded; 1 1/2 lbs Ripe avocado, cubed; 4 1/2 lbs Romaine lettuce leaves, torn; 3 Cups Prepared Caesar dressing; 12 Cups Pico de Gallo or fresh tomato salsa; 3 Oz Cilantro leaves, coarsely chopped; 3 oz Green onions, chopped; As Desired Black bean and corn salsa; As Desired Parmesan cheese, shaved; As Needed Lime wedges

www.tysonfoodservice.com

Salt and pepper seasoned The Original Steak-EZE® BreakAway® Beef Steak slices over generously used in a crunchy tostada shell.

View Original

Share this recipe:

Ingredients

24 (4oz.) The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
1/2 Cup Oil
2 Tbsp Salt
2 Tbsp Black pepper
72 (5-in) Chipotle or plain tostada shells
4 1/2 lbs Monterey Jack cheese, shredded
1 1/2 lbs Ripe avocado, cubed
4 1/2 lbs Romaine lettuce leaves, torn
3 Cups Prepared Caesar dressing
12 Cups Pico de Gallo or fresh tomato salsa
3 Oz Cilantro leaves, coarsely chopped
3 oz Green onions, chopped
As Desired Black bean and corn salsa
As Desired Parmesan cheese, shaved
As Needed Lime wedges