Steak and Cheese Tostadas - Tropical Cheese
These Steak and Cheese Tostadas are a great option for your next lunch or dinner. Of course, you can’t miss Queso Fresco and Crema on any tostada ever. Enjoy!
Ingredients
- Vegetable oil for frying
- 4 Tropical Corn Tortillas
- 8 ounces skirt steak
- ½ teaspoon Adobo seasoning
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small red or green pepper, seeded and thinly sliced
- 1 16-ounce can refried beans, slightly warmed
- 2 cups shredded iceberg lettuce
- 1 small avocado, peeled pitted and diced
- 1 cup crumbled Tropical Queso Fresco Mexicano
- ¼ cup Tropical Crema Mexicana
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