Lentil Carrot Spice Muffins - Appetizers, Snacks & Sides Recipe

Ingredients

• 1 canola oil cooking spray
• 125 ml brown sugar
• 175 ml granulated sugar
• 75 ml canola oil
• 2 eggs
• 250 ml lentil puree*
• 250 ml shredded carrots
• 250 ml all-purpose flour
• 175 ml whole wheat flour
• 1 ml salt
• 5 ml baking soda
• 5 ml baking powder
• 5 ml cinnamon
• 5 ml nutmeg