Carrot Spice Muffins

Ingredients

• 2 eggs
• 1/2 cup (125 mL) oil
• 3 cups (750 mL) grated carrots
• 1 1/4 cups (300 mL) Robin Hood® All Purpose Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour
• 1 cup (250 mL) granulated sugar
• 1/4 cup (50 mL) natural bran
• 2 1/4 tsp (11 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• 1 tsp (5 mL) baking soda
• 3/4 tsp (4 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) chopped walnuts or pecans (optional)
• 1/2 cup (125 mL) raisins
• Streusel Topping (Optional):
• 1/3 cup (75 mL) chopped walnuts or pecans
• 2 tbsp (30 mL) lightly packed brown sugar