Chicken with Caramelized Onions, Glazed Figs, and Pomegranate - OLDWAYS - Cultural Food Traditions O
Enjoy this versatile recipe served anytime—hot, cold, or at room temperature—and elevate it with a fresh green salad the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 4 medium-sized chicken breasts (free-range, organic if possible)
- Sea salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh rosemary
- ¼ cup extra-virgin olive oil
- 1 medium onion, thinly sliced
- 8 fresh figs, cut into quarters or halves depending upon size
- 2 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
- ½ cup chicken stock or water
- ¼ teaspoon crushed red pepper flakes
- ½ cup pomegranate seeds
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