Caramelized Chicken and Onion Tenders – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe includes onions and chicken breasts sauteed in olive oil plus seedless raspberry jam, wine vinegar, ketchup, minced ginger, and dried rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ to 2 lbs. chicken breast, cut into strips
- 1 teaspoon salt
- ½ teaspoons pepper
- 2 teaspoons olive oil
- 2 cups thinly-sliced onions
- 1 cup seedless raspberry jam
- 2 Tablespoons wine vinegar
- 2 Tablespoons ketchup
- 1 teaspoon minced ginger
- ½ teaspoon dried rosemary
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