Salt & pepper pearl meat salad with grapefruit - 9Kitchen

Ingredients

• vegetable oil for deep-frying
• 400g pearl meat, sliced thinly
• 2 tablespoons sea salt
• 1 tablespoon white peppercorns
• 2 teaspoons black peppercorns
• 1 teaspoon Sichuan peppercorns
• ¼ cup (35g) rice flour
• 1 pink grapefruit, segmented
• 1 yellow grapefruit, segmented
• 1 cup coriander leaves
• 1 cup picked mint leaves
• 1 cup wild rocket leaves
• 1 teaspoon sugar
• 2 tablespoons rice wine vinegar
• 1 chilli, finely chopped
• 1 tablespoon fish sauce