Steak, roasted pepper & pearl barley salad recipe | Good Food

Ingredients

• 85g pearl barley rinsed
• 1 red pepper deseeded and cut into strips
• 1 yellow pepper deseeded and cut into strips
• 1 red onion cut into 8 wedges, leaving root intact
• 1 tbsp olive oil plus a little extra
• 1 large lean steak around 300g, trimmed of any excess fat
• ½ x 100g bag watercress roughly chopped
• juice ½ lemon plus wedges to serve (optional)