Barbecued Spareribs Recipe
Barbecued Spareribs There's nothing nicer to chew on than a succulent sparerib coated in deliciously sticky sauce. You only get one or two mouthfuls per rib, so buy plenty. It's worth asking for them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Oven
- Roasting pan
- Pitcher
- Spoon
- Measuring spoon
- Kitchen scale
- Chef's knife
- Napkin
- Finger bowl
- Tongs
- Serving platter
- Saucepan
- Colander
- Plate
Ingredients
- 4 lb Chinese-style pork spareribs (cut)
- into individual chops
- salt
- pepper
- 4 oz clear honey
- 4 tbsp dark soft brown sugar
- 4 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp prepared English mustard
- 2 tbsp red wine vinegar
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