Fish Finger Wraps - Fish Stick Wraps (Usa) Recipe - Food.com
This is a great way to jazz up fish fingers. Perfect for a weekday, it can be prepared ahead and thrown in the oven when you get home. Served with a g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 small onion, finely diced
- 410 g cream of mushroom soup, tin
- 1 tablespoon sweet chili sauce
- 140 g light sour cream
- 1/2 cup light cheese, grated
- 6 flour tortillas
- 12 frozen fish sticks (or fish fingers)
- 1/4 cup extra light cheese, grated
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