Gourmet Fish Fingers Wrap Recipe from BFree Foods USA
Elevate your snack time with our gourmet fish fingers wrap recipe. A Gluten Free option combining the classic taste with a gourmet twist.
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Ingredients
- 4 BFree multigrain wraps or wrap of choice
- 12 gluten free fish fingers
- 250g frozen peas
- 6 mint leaves
- 1 tsp olive oil
- Salt
- pepper
- 150ml mayonnaise
- 1 heaped tbs capers roughly chopped
- 1 heaped tsp Dijon mustard
- Juice ½ lemon
- 1-2 gherkins roughly chopped
- Small bunch of dill and flatleaf parsley finely chopped
- Sea salt
- Freshly Ground black pepper
- Lemon wedges
- Extra parsley and dill
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