Vietnamese Shrimp and Collard Green Salad Recipe | SideChef
This collard green salad recipe has a Vietnamese twist with loads of lime, fish sauce, fresh mint, almonds, and grilled shrimp. The secret ingredient (crispy sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 pound Large Shrimp
- to taste Sea Salt
- 1/4 cup Coconut Oil
- 2 Shallot
- 1 bunch Collard Greens
- 1 Lime
- 2 tablespoons Fish Sauce
- 1/2 cup Fresh Mint Leaves
- 1/4 cup Almonds
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