Bayonne Ham and Arugula Grilled Pizza - Recipes List
Preheat the grill, setting the burners to high. Oil the grate. In a bowl, combine 2 tbsp of the oil with the lemon juice. Set aside. On a floured work surface, divide the dough into 4 pieces. Roll ou
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Ingredients
- 1 Pizza Dough recipe
- 6 tbsp (90 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 3 cups (300 g) grated mozzarella cheese
- 1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced
- 12 cups (300 g) arugula
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