Larded Calf's Liver
Take a calf's liver and wash it well. Cut into long slips the fat of some bacon or old ham, and insert it all through the surface of the liver by means of a lar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- a calf's liver
- the fat of some bacon or old ham
- a table-spoonful of lard
- a few sliced tomatas, or some tomata catchup
- one large or two small onions minced fine
- some sweet marjoram leaves
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