Liver and Bacon - Cooking.com.au

Liver and Bacon - Cooking.com.au

www.cooking.com.au

- Serve liver and gravy on a hot plate and garnish with bacon and chopped parsley

View full recipe on www.cooking.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.

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Ingredients

  • 1 lamb's fry (liver)
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Pinch of pepper
  • Enough fat to cover bottom of pan when melted
  • 250 g fatty bacon
  • 2 cups water
  • Chopped parsley for garnish

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