Rotini with Broccoli
Pasta and fresh broccoli combine with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Colander
Ingredients
- 1 1/2 cups chopped fresh broccoli
- 1 (16 ounce) package uncooked rotini pasta
- 1/2 cup olive oil
- 4 cloves garlic, chopped
- 1 pinch crushed red pepper flakes
- 1 cup chicken broth
- 1/2 cup lemon juice
- salt
- ground black pepper
- 1/4 cup freshly grated Parmesan cheese
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