Roasted Vegetables With Miso-lime Dressing
The simple dressing would work well with many combinations of vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedges of cabbage for the sprouts too, if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 8 oz. Brussels sprouts, trimmed and halved
- 1 med. sweet potato, peeled and cubed
- 1 med. head of cauliflower, chopped
- 1 T, vegetable oil
- 1/4 t. salt
- 2 T. lime juice
- 1 1/2 t. yellow miso paste
- 2 T. walnut oil
- Black pepper to taste
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