Roasted Vegetables With Miso-lime Dressing
The simple dressing would work well with many combinations of vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 8 oz. Brussels sprouts, trimmed and halved
- 1 med. sweet potato, peeled and cubed
- 1 med. head of cauliflower, chopped
- 1 T, vegetable oil
- 1/4 t. salt
- 2 T. lime juice
- 1 1/2 t. yellow miso paste
- 2 T. walnut oil
- Black pepper to taste
More Like This
Roasted Vegetables With Miso-lime Dressing
guidingstars.com
Roasted Vegetables with Miso-Lime Dressing
tflmag.com
Roasted Vegetables with Miso-Lime Dressing | B-Healthy
bhealthyonline.com
Roasted Vegetables with Miso-Lime Dressing
countryvitamins.com
Roasted Vegetables with Miso-Lime Dressing | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Roasted Vegetables with Miso-Lime Dressing
naturesapothecary.net
Roasted Vegetables with Miso-Lime Dressing | Harvest Moon Market GA
harvestmoonmarket.tflmag.com
Roasted Vegetables + Balsamic Glaze
eattothrive.org