Grilled Korean Pork Tenderloin - Circulon Cookware
Big, bold sweet and salty flavors make every little bite of this pork highly satisfying. Pair it with scallion rice and stir-fried snowpeas with carrots for a simple meal that leaves you sated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Broiler pan
- Grater
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Zip-top bag
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 4 garlic cloves minced
- 3/4 cup of chopped green onions
- 1/4 cup of reduced sodium soy sauce
- 2 tablespoons of seasoned rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of peeled, grated fresh ginger
- 2 teaspoons of Asian sesame oil
- 1/2 teapsoon of crushed red pepper flakes
- 1 pound of pork tenderloin trimmed
- 1/2 teaspoon of salt
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