Hawaiian BBQ Tempeh Wraps

Ingredients

• For the tempeh:
• 2 blocks tempeh, cubed
• 1 Tbsp olive oil
• 1 Tbsp agave
• 1 Tbsp Piquant Post Aloha BBQ
• Salt and pepper to taste
• Vegetable oil for cooking
• For the coleslaw:
• 2 cups finely shredded cabbage
• 2 Tbsp vegan mayo
• 1 tsp Piquant Post Aloha BBQ
• Pinch salt
• 1 Tbsp chopped cilantro
• 1/2 Tbsp vinegar
• 1/2 Tbsp agave
• For the wraps:
• 4 10” flour tortillas