Tempeh Tortilla Soup - Delicious Living

Ingredients

• 1 Tbsp avocado oil or grapeseed oil
• 1 small white onion (chopped)
• 1/2 tsp salt
• 8 oz package tempeh (cut into 1 inch cubes)
• 2 inch medium sweet potatoes (cut into 1pieces)
• 1 large red bell pepper or poblano pepper (chopped)
• 3 garlic cloves (peeled and minced)
• 2 jalapeno peppers (seeded and finely chopped)
• 2 Tbsp tomato paste
• 1 tsp dried oregano
• 3/4 tsp ground cumin
• 8 oz can diced tomatoes
• 4 cups low-sodium vegetable broth
• 8 oz can pinto beans (drained and rinsed)
• 1 cup frozen or canned corn kernels
• Juice of 1/2 lime
• 1 avocado (cubed)
• 2 cups crumbled baked tortilla chips
• 1/2 cup cilantro