Parsnip and Apple Soup Recipe | olivemagazine
Make the most of parsnip season by combining with apples in this rich and creamy soup. Serve with crunchy bread for a warming lunch or starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g butter
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 500g parnsips chopped
- 2 apples cored and chopped
- 1 litre chicken stock
- 50g crème fraîche
- chives to garnish
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