Creamy parsnip and apple soup
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Cooking tools:
- Immersion blender
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Colander
- Ladle
Ingredients
- 25g/1oz butter
- 1 tbsp sunflower oil
- 2 medium onions, chopped
- 1 teaspoon Goodall’s Garlic Paste (or chopped garlic)
- 600g/1lb 5oz parsnips, cut into 2cm/1in pieces
- 600g/1lb 5oz Cooking apples, peeled, quartered and cut into chunks
- 1 litre/1¾ pints vegetable or chicken stock
- 150ml/5fl oz milk
- flaked sea salt and freshly ground Goodall’s black pepper
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