Southwestern Smoked Turkey Recipe | Oklahoma Joe’s Australia
This Southwestern Smoked Turkey is a fun and tasty change from the ordinary oven-roasted bird, and soon to become an Aussie favourite. Learn more here.
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Cooking tools:
- Smoker
- Meat syringe
- Baking sheet
- Roasting rack
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- Smoked Turkey
- 5 1/2 kg turkey , fresh or thawed
- 1 tablespoon salt
- 1 tablespoon coarse ground black pepper
- 2 sticks unsalted butter, softened
- 2 teaspoons Southwestern seasoning
- 1 tablespoon fresh lime juice
- ½ cup chicken stock
- ½ teaspoon salt
- Tools
- meat syringe
- half sheet pan with rack
- Notes
- Black Pepper – either Malibar or Tellicherry in a 16-mesh grind
- Southwestern Seasoning – use your personal favourite
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