Cheese, Corn & Chive Savoury Muffins — EatWell Recipes
These savoury muffins would be delicious at a picnic served with some butter alongside a fresh salad and get the lunchbox tick of approval.
Ingredients
- <b>Dry Ingredients<b>
- 100g blanched almond meal
- 85g millet flour
- 100g strong cheddar cheese, grated
- 1 tsp baking powder
- ½ tsp sea salt
- <b>Wet Ingredients<b>
- 360g fresh corn kernels (approx. 3 cobs)
- ½ red onion, finely chopped
- 10g chives, chopped
- 2 eggs
- 1/3 cup olive oil
- ¾ cup milk
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