Shrimp Ceviche - Filipino Chow

Ingredients

• 1 pound of medium sized shrimp, peeled deveined and precooked
• 1 cup of lime juice, freshly squeezed
• 1 cup of lemon juice, freshly squeezed
• 1 cup of cucumber, peeled seeded and diced into 1/2 inch pieces
• 1 cup of tomato, seeded and finely chopped
• 1/2 cup of red onion, finely chopped
• 1 fresh serrano or jalapeno pepper, seeded and finely chopped
• 1/2 cup of fresh cilantro, chopped
• salt and pepper to taste
• 1 bag of tortilla chips or tostadas