Hot Cross Bun Loaf Recipe | Booths Supermarket
You will need a 1kg loaf tin. METHOD: 1. Preheat the oven to 180°C/ 160°C Fan/ 350°F/ Gas Mark 4. 2. Mix the flour, sugar, spices, orange zest and salt in
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Cooking tools:
- Loaf pan
- Piping bag
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 250g bread flour or strong plain flour
- 45g caster sugar
- 1/2 tbsp ground mixed spice
- 1/2 tsp ground cinnamon
- Zest of 2 blood oranges
- 1/2 tsp salt
- 40g butter
- 125ml milk
- 7g fast-acting dried yeast
- 1 medium free-range egg, beaten
- 50g sultanas
- 50g chopped mixed peel
- 50g chopped dark chocolate chips
- Sunflower oil for greasing
- 50g flour
- 60g water
- 25g blood orange marmalade
- Juice of 1 blood orange
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