Hot Cross Bun Loaf
A twist on an Easter treat. This Hot Cross Bun Loaf is the perfect loaf to share with friends and family over the Easter break.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- 1 pack of 6 Seeds Bread Mix
- 350g chopped dried fruit (we used 100g dates, 150g apricots, & 100g figs)
- 200g chopped nuts (pecans & walnuts are our faves)
- 3 heaped tablespoons of cinnamon (30g)
- 1 heaped tablespoon of mixed spice (10g)
- 2 large eggs
- 2 1/2 cups of water (625mls)
- 1/2 cup plain flour of choice
- 1/3 cup water
- 1 teaspoon gelatin
- 2 teaspoons sweetener of choice (we used Xylitol)
- 1/4 cup of boiling water
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